The ultimate collegiate crisis: craving a midnight snack while pulling an all-nighter and staring down an empty pantry.
Having both patio and mezzanine levels, the new dining commons can seat more than 800 students and their friends and has increased access of electrical outlets and WiFi for the students plugging away on their assignments in the cafeteria. Variety and healthy eating for the students The new dining commons, which opens on Sept. 6 for the fall semester, has a wide variety of options for the students.
For students looking to make their own Masterchef creations, there is going to be a customizable pasta bar and a create-your-own-omelet station in addition to a DIY kitchen with a wide range of ingredients and kitchen tools.
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