Year 6 students Anika Atkins and Lacey Hoare give their school's winning tuckshop dish a tick of approval.abc.net.au/news/healthy-tuckshop-food-sweet-and-sour-chicken-recipe-of-the-year/101347148There is one thing that has stood the test of time at the Dalby South State School tuckshop, and that's the brown paper bag meals are delivered in."I'm glad to see the end of cream buns," tuckshop convenor Raelene Akers says.
Once seen as the domain of pies and sausage rolls, the school tuckshop has become a more common option for busy parents, according to QAST senior project officer Deanne Wooden. "And we also know that kids consume between 35 and 40 per cent of their energy, or kilojoules, from what they eat at school.
1970s sausage rolls and cream buns meets 1970 chicken dish from the local chinese takeaway, next comes chicken cashew blandness - so many chinese dishes that are so much better and as simple
My parents are so bad, they actually make my lunch and don't leave me in in aftercare. Probably why I'm a lot more confident than the kids lining up at the canteen. Nothing to do with cream buns and sausage rolls! LOL
Devon sandwiches with sauce were my favs and the little orange apricot thingys.
I wonder if cream buns have as much sugar as this recipe?
1970 - Sausage rolls and pies where awesome. The cream and jam filled buns where pretty nice too. You are comparing the garbage they became due to cost cutting and profiteering rather than what they were. Did they really do that much damage
Sure path to T2 diabetes