Asquerositos means “disgusting” or “little disgusting things.” How the name came about is inconclusive. It could be based on the actual dish, or the state of the vendor’s establishment.Corn sauce, garlic sauce, shredded cabbage, chopped onion, shredded cheese, dry aged cotijo type cheese , potato sticks.This sauce packs a garlicky punch. Reduce the number of cloves to make it milder.
Keeps for 5 days covered and refrigerated.Fritz brand Maiz Salsa is a very popular Venezuelan condiment that contains no corn, but it does contain “aroma identical to natural corn.” Resourceful Venezuelans on the internet make their own using canned corn. Their versions are a little sweeter than the recipe here, add the sugar if you like it sweet.This advertisement has not loaded yet, but your article continues below.1/4 tsp saltDrain the corn well.