Mama Sita’s food webinar tackles history and sustainability
The lecture consisted of videos shot especially for the lecture series, featuring a star-studded cast: Glenda Barretto, Via Mare founder and presidential caterer; and culinary historian and author Felice Prudente Sta. Maria. Both figures focused on Ferdinand Magellan’s 1521 landing in the Philippines, during his tour that attempted to find the fabled Spice Islands and to circumnavigate the globe.
Other dishes Pigafetta recorded included pork in broth, fish and broth, and roast fish with “freshly harvested raw ginger.” Pigafetta also recorded the raising of pigs, goats, and chickens; and the consumption of wild meats such as bats. Mama Sita condiments’ brand takes its roots from Teresita Reyes’ own efforts to bring Filipino tastes to Filipinos abroad, thus having the company’s seeds sticking to the Filipino diaspora. Ms. Reyes-Lapus said, “The Mama Sita’s brand is committed to upholding the vision of its founder and namesake who reserved her deepest affections for her family, her country, and its food.
Like many so-called 'primitive' cultures the world over, the natives believed that the earth's bounty belonged to everyone, so sharing was but natural.
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