It was a decade ago when Charles Paw opened his first restaurant. He was already adept in building a business, what with a string of stores selling gadgets and electronics, but his love for food brought him to an entirely new venture. Travels to Japan lent him thoughts of bringing authentic ramen to the Philippines. But when he opened the now defunct Ramen Bar in Eastwood, Paw remembers how patrons would lament on how short the menu was.
Like our setup with Miko , for example; he decided on the menu, he makes me taste, I give some comments, that\u2019s it. I think that\u2019s why our partnerships last.\u201d Aspiras, the chef behind Le Petit Souffle and Scout\u2019s Honor, attests to Paw\u2019s collaborative spirit, saying that the latter is \u201cthe most supportive human being! We also sometimes tolerate our creative differences as a creative pastry chef; he\u2019s open to any idea and up to trying out different things.