to summer levels for school food programs and granted more flexibility in how food is prepared and packaged.who heads the school nutrition program, in Burke County, Ga., a rural district that has a high rate of food insecurity.
Even though kids are back in school, Martin says many of her pandemic innovations are worth keeping. But the waivers that gave her that flexibility – and a boost in federal funds – are set to expire at the end of June. Martin says the expiration of the waivers and increased funding"is going to be a disaster for my program."
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