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No nutrients lost in rendang despite long cooking period, research finds

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A study conducted by Fauzan Azima, a professor from Andalas University in Padang, West Sumatra, has shown that the nutrients in rendang are not lost in the lengthy cooking process.

 

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Of course the high collesterol is still there lol

Remind me of crispy rendang lol

the temp during the cooking process has to be taken into consideration too ...

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