Yakisoba and pork chop with crushed peanutsIngredients for YakisobaSeason pork chops with salt and pepper and fry each side for 3 to 5 minutes, or until golden brown. Set aside.
Bring 2 cups of water to a boil. Once boiling, add the noodles. Let them boil for 3 minutes if you want a firm bite.Using a glass or mug, gently crush peanuts inside the packaging.2 slices of wheat bread 1⁄4 cup cabbage kimchiUsing a skillet or a non-stick pan, melt the butter or heat the oil over low-mediumPlace the cheese over a slice. Evenly distribute the kimchi on top of the cheese. Add the apple slices, then spread Japanese mayonnaise on the other side of bread.
Put the bread with Japanese mayonnaise over the other slice to make a sandwich. Cover the pan for 2 minutes. Flip the sandwich and leave it in the pan for another 2 minutes. Slice the sandwich in half and serve.
scoutmagph とても楽しそう！