, who has been open about her lack of culinary expertise, the decision to improve her abilities in the kitchen was motivated by her son, York. In May 2016, just four months after York’s birth, Banks enrolled in culinary bootcamp with her little one in mind.
“I have never been one to be very excited about cooking. I put all of my energy into my work and to succeeding, so instead of cooking, I eat at restaurants all the time, order in, or defrost frozen food in my microwave. That all changed the day my son was born,” she shared via Instagram at the time. “I do not want him to grow up thinking that cooking is what happens only in fancy or fast food restaurants.
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Source: Forbes - 🏆 394. / 53 Read more »