Thursday, 04 Jun 2020 01:34 PM MYTRamsay braved the elements as he engaged in an outdoor cookout to make the perfect rendang. — Picture courtesy of National Geographic
“I’m very lucky to become a student under someone like him. Some people think because you have all these Michelin stars and 37 restaurants, you can’t become a student again.for me was all about going back to learning. It’s everything I’ve always wanted when it comes to understanding a different culture,” said Ramsay when met by journalists on set in Bukittinggi in January.
Ramsay, who grew up in Stratford-upon-Avon, United Kingdom added that it was important for him to go to Indonesia in person to learn what goes into making the perfect“Indonesian cuisine sometimes gets lost in translation and until you actually come here, you don’t understand how individual it is.and there are different versions even here in West Sumatra.
During his globetrotting journeys, Ramsay said it was critical for him to do justice to the recipes he picks up along the way.“It’s not about beating the chefs you learn from, it’s about trying to match them.
Crispy ke tak, Gordon 😆
How to make Rendang Kerang :
Still can’t beat my moms rendang
👀