Danes have always loved white fish like pike and perch, which are abundant locally and are often simply breaded and fried.
They're now warming up to their coastal bounty of mussels, which are increasing in popularity on menus, according to Møller. This preparation incorporates the best of old and new, with a lightly briny and delicately foamy cream sauce, crispy seared fish, and robust cabbage shoots infused with the fresh juice of the mussels.
How's the taste?😇
yosubloveslonna heavy hitters, middle eastern food, SCANDINAVIAN FOOD, and thai food. but the zinger is the scandinavian trojan horse here.
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